Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. 2024 Feb 05 Feb 07. Keeping the mixture on a high heat, add the chorizo and broccoli and stir; The chorizo should release some smokey oils to the pan to add to the flavour; Because there’s so much in the wok at this point I keep it on a high heat and keep stirring for another 5-10 minutes whilst the pasta is on; Once the pasta is cooked:Start by toasting the almonds in a dry pan on a medium heat – it will take about 2 minutes. Add a big pinch of salt to the boiling water and add the pasta. Escucha todos los podcast, conferencias, radios online gratis en tu iphone, android, windows phone y pc. Slice up chorizo, fry that up, slice up just broccoli, broccoli stalks, chilli and garlic, lob all that in with it, once the chorizo's done well enough then chuck a bunch of capers in. Podcasters. One Pan Creamy Bacon Chicken. Cook pasta to al dente according to the directions on the box. Read on to discover Ed’s top kitchen listens…Add the onion to the pan with the chorizo oil and cook for 5 minutes, then add the garlic and chilli and cook for another minute. Lower the heat and stir in the double cream. Add the chicken stock and allow the sauce to get bubbling. Add broccoli. ago. Ed Gamble No, I wouldn't like that. (from left) Josh Widdicombe, James Acaster, Ellie Taylor and Phil Wang in Hypothetical. Off Menu with Ed Gamble and James Acaster Plosive - Apple Podcasts. I just, whatever happens, happens. It’s important your pasta is a little bit under aldente, so don’t cook it until the sauce is about a minute away from a thickened state. ) brown rice 2 teaspoons olive oil 1 medium yellow onion, cut pole-to-pole into half moons 3 large cloves of garlic, mincedMichelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Remove the chorizo and set aside. ×Sorry to interrupt. Stir over a medium heat for 5 minutes until softened. . Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Daisy Steiner and Tim Bisley fake their way into become tenants of a flat by pretending to be a couple. Comedy · 2022Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. James Acaster Some people don't like them so it's very nicely done. Off Menu with Ed Gamble and James Acaster Plosive - Apple Podcasts. It looks like you used Mexican chorizo instead of Spanish chorizo, which is a very different sausage. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. James Acasters Tom Kerridges Chorizo Broccoli Pasta. Buy it here. Here is the analysis for the Amazon product reviews: Name: James Acaster's Guide to Quitting Social Media. Heat a dry saucepan. . A quick and easy mid-week dinner, ready in less than 25 mins!One Pot Creamy Tomato and Chorizo Rigatoni - an indulgent and super-tasty family meal. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Homemade pasta, pasta making, pasta dishes, favorite non-chain restaurants, recipes, news and more. Publisher: Bloomsbury Publishing PLC. Will a campachoochoo be on the menu?Bob Mortimer’s autobiography ‘And Away’ is released on 16 September. And James is turning his weirdest dial up to 11. Next, add the tomato sauce, crushed garlic, oregano, basil, salt and pepper to taste and let them simmer for a minute. Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. Allow it to bubble again for 1-2 minutes, then turn off the heat. Oliver is a Christian that invites them to a Cristingle service. Recap 53m. They’re crunchy and absorptive of sauces and spices. - no big deal, just the FIRST EVER MENTION and description of chorizo broccoli pasta What I did remember still holds up: Mae is effortlessly whimsical and hilarious, and. 2. Season with salt, pepper and chilli flakes to taste. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Here is the analysis for the Amazon product reviews: Name: James Acaster's Guide to Quitting Social Media. 175 g Chorizo, 2 Garlic Cloves. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Drain excess fat. – Listen to Ep 127: Timothy Spall by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Add 140 g Spaghetti to a pan of boiling water and simmer for 10-12 minutes, until al dente. . Members Online Fettuccine with a my tomato sauce, Parmesan & Mozzarella Heat the oil in a lidded pan. Ep 150: Angela Hartnett Off Menu with Ed Gamble and James Acaster. join the club. MEDIA REVIEWS. Either would be delicious, but not at all the same finished product. – Listen to Ep 81: David O’Doherty (Bonus Episode) by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no. Stir in the flour and cook for 2 minutes, stirring all the time. Buy it here. 6 Mar 2023. And she‘s got opinions on sausage rolls. In a large pan, brown the chorizo over medium to medium-high heat. Add onion, garlic, chilli and chorizo and cook for 5-7 minutes until chorizo has cooked and onion has softened. by Rachel Phipps. Add the broccoli and cook for 5 minutes. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. SAUTE VEGETABLES AND MEAT: Add the onion with the Italian. B. You would have to hover your head over the loo. Phone orders min. 18. Top with breadcrumbs and. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Instead use them in stir fries. Set aside. Add the gnocchi, red onion, and broccoli. Join. Fakespot Reviews Grade: A. Add the parmesan, a pinch of salt and some black pepper. The rapper, podcaster, actor and record label owner talks Ed Gamble and James Acaster through his dream meal, gives advice on pizza hut thriftiness and introduces his own food invention, the Meadsy Base. 2 Cook the pasta. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. About the Author Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. 'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub. 2. To think, my nan used to snap as much as she could off in the shop so it. Add a splash of olive oil to a large, deep pan, then tip in the chorizo, onions, peppers and garlic and gently fry over a low heat for 7-8 minutes until the onions are softened and the oil has turned a rich red colour from the paprika in the chorizo. 8 cup crème fraîche, 4 tsp parsley chopped, 1 pinch salt, 2 tbs freshly grated. ‘Don’t blowtorch my head!’. Toss. . Recorded and edited by Ben Williams for Plosive. Here, in his first book, James recounts these tales (including never-before-heard stories) along with self-penned drawings, in all their glorious stupidity. 2 hours 30 minutes Not too tricky. . Over a medium heat gently heat broccoli and pasta. Off menu eating on a trip to London. Amazon Product Rating: 4. You know, people think fake moustaches are a bit of a joke, but I don't think they get the respect they deserve. As well as the stand-up specials Repertoire and Cold Lasagne Hate Myself 1999, he is known for co-hosting the food podcast Off Menu and the panel show Hypothetical. It looks like you used Mexican chorizo instead of Spanish chorizo, which is a very different sausage. Add the salt. 9k members in the offmenupodcast community. So in a shameless bid to improve our culinary output we asked Ed to share his top tips for listening while cooking. It was toured across the UK in 2018 and 2019 and recorded as a stand-up special for release on DICE in 2019 and Vimeo in 2021. Amazon Product Rating: 4. LPT: don’t throw out broccoli stems. TikTok video from Chef Tom Kerridge (@cheftomkerridge): "You may have heard of my Broccoli Chorizo Pasta on the Off Menu official podcast with my good friend Ed Gamble and legend James Acaste I thought i’d share the recipe if any of you wanted to give it a go 💪 #OffMenuPodcast #PastaRecipe #TomKerridge #ChorizoPasta #EasyRecipe #midweekmeal". I've never heard Acaster say which type of chorizo he uses. Community to discuss the ongoing world of Belinda Blumenthal as experienced in the "Rocky Flintstone…October 3, 2020 · 4 min read. I'm always impressed by how deadpan James is when telling the story. Step 2. 1 tablespoon olive oil, 1 onion. 4. 1-2 chorizo sausages (about 200g) or. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each. Add some of the retained pasta water to provide some moisture. Like father like son. I've never heard Acaster say which type of chorizo he uses but I am pretty sure the Spanish stuff would be a lot easier to find for him in the UK. Add the onion and sauté until transparent. – Hören Sie Ep 150: Angela Hartnett von Off Menu with Ed Gamble and James Acaster sofort auf Ihrem Tablet, Telefon oder im Browser – kein. Keep me Signed In. Add the shredded chorizo to a non-stick pan. He opened The Hand &. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. . ¾ cup (128 g. Dessert: Rather than picking a side dish for this Chili Pasta with Crispy Chorizo Crumb, opt for a refreshing and cooling dessert like a sweet apple sorbet or a zesty lemon meringue ice cream. ½ teaspoon smoked paprika. Yes, I did make the James Acaster chorizo and broccoli pasta for tea tonight. A clip from Acaster’s 2019 show 'Cold Lasagne Hate Myself 1999. chopped chorizo and cook for 4 minutes or. Mudkip_paddle • 1 min. Acaster's favorite member of the jury was James 1. Once they take on a little color, add the crushed tomato, bay leaf, sugar, and a pinch of salt. While the pasta cooks heat a large skillet add 2 tbsps. Lower the heat and cook on medium-low for 10 minutes, occasionally stirring. March 22, 2021. I t started off, as many great creative undertakings do, as a joke. Easy chicken and chorizo pasta bake. Add the garlic, paprika, Italian herbs, and pepper flakes (if using). 4,621 ratings480 reviews. Sauté for 2-3 minutes. 3 garlic cloves, finely. Cook. K ettering-born James Acaster, 33, a drummer turned comic, has been nominated for the Edinburgh comedy award a record five consecutive times. Ed Gamble Chorizo, fried in a pan, Broccoli stalks, chillies and garlic (all chopped) into same pan once chorizo is crisp. It's the grand opening of the magical restaurant and the first guest through the doors is Mr Podcast himself, Scroobius Pip. – Listen to Ep 150: Angela Hartnett by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Within these pages could be the next chorizo broccoli pasta” ― James Acaster About the Author Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. 1 Baby & Toddler Recipe App. Toss. 16 tamort • 1 yr. Heat the remaining ½ tbsp oil in a separate nonstick frying pan over a medium heat. I'm a gherkin boy. Add the shredded chorizo to a non-stick pan. Cook on high heat for 2 minutes or until chicken browns. Stir and cook at high heat for 5 minutes or until the broccoli is hot. James & Ed in Celebrity Hunted - on TV last week in March. So, I hadn't made chorizo broccoli pasta in ages and I was really. 362. Thinking this is his rock bottom, little does James know that by the end of. Add chopped chorizo until it releases its oil and goes brown, then add onions and garlic. . al dente, about 10–12 minutes. Log in. Cook it about 1-2 minutes shy of aldente. Prep time: 20 minutes Cook time: 25 minutes Serves: 3-4 people Ingredients: About 250g dried spaghetti. Heat up oil in pan on medium heat. In his superb new stand-up special, “ Cold Lasagne Hate Myself 1999 ,” James Acaster describes the worst year of his life: After a shattering. Bring the to the boil, then reduce the heat and. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Recorded and edited by Ben Williams for Plosive. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. 2. Cook for 5 minutes or until browned. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. 11 Apr 2023 01:29:12Instructions. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat until shimmering. 1 tsp salt. – Listen to Ep 73: Hari Kondabolu by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no. Add a pinch of salt and pepper, the red and yellow pepper slices and the garlic. Follow Bob o. 45 minutes Not too tricky. Off Menu with Ed Gamble and James Acaster Plosive - Apple Podcasts. . Add bechamel sauce to pasta and broccoli and mix well. James & Ed in Celebrity Hunted - on TV last week in March. . Recorded and edited by Ben Williams for Plosive. Recorded and edit. Remove the chorizo from the frying pan, keeping the oil behind. Series 1 Episode 1 “Beginnings”. The different shades of backdrops behind Acaster are more than just a simple visual way to distinguish between the four — the green, red, and yellow signal shades within Acaster’s greater. Drop the broccoli di ciccio into one of the pots of water. 120g of baby spinach. I never plan anything. Remove from the pan with a slotted spoon, place in a bowl and cover. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. When the quiche base is cooked, spread the red onion chutney on the base. Recipes > 9-12 Months > Broccoli and Cheese Pasta. Spaghetti with Spanish flavours. Toss well and serve hot. 2 tbsp olive oil. . . Pour in the red wine and bubble for 2-3 minutes until reduced. The whole song is sung. Rose Matafeo has vowed to "branch out" when it comes to her love life, insisting "no one should go out with a comedian" when discussing her former relationship with James Acaster. Cook for 5 minutes or until browned. Angela Hartnett’s New Book ‘The Weekend Cook’ Is Out On 26 May, Published By Bloomsbury. Buy it here. 113 ratings. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. TanukiAtHeart • 2 yr. – Listen to Ep 74: Anthony Jeselnik by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Sign In. In a saucepan, heat the oil and add the garlic and sausage. ISBN: 9781472981653. This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Off Menu with Ed Gamble and James Acaster Plosive - Apple Podcasts. Condition: New. uk/'>for a list of restaurants recommended on the show. When broccoli is about 90% cooked, add the pasta into the pan. The Spruce Eats / Diana Chistruga. Add the rest of the ingredients, stir well and cook for about 15 minutes until the pasta is cooked through. ). 6:09 PM · Aug 11, 2021. 29K subscribers in the offmenupodcast community. Stir the tomato purée into the pan along with the dried oregano and whisk to coat the onions. Heat the oil in a large nonstick saute pan over medium heat; then add your chorizo. Add podcast Smartlinks Get featured Listen buttons Read the blog. Pour in the olive oil and generously season with salt and pepper. . See Jamali in London at the Hackney Empire on 28 May. Absolutely hilarious to see what is basically an uncut episode. Michelin Starred Chef Angela Hartnett Gives James Some Tips For His Chorizo Broccoli Pasta In Today’s Episode. A few years ago, James Acaster’s parents gave him an ultimatum: collect your old dust-lagged drum kit from our house or we. Instructions. Drop the pasta in the other at the same time. Recorded and edited by Ben Williams for Plosive. Recorded and edited by Ben Williams for Plosive. Cut chicken breast pieces and layer on top of the broccoli. Cover with foil and cook for 15minutes. Cook your pasta using pack instructions until al dente. Reserving 1/2 cup of the pasta cooking water, drain thoroughly. cheddar for Gruyère, and cook as before. Drop the pasta in the other at the same time. Add the chorizo and cook for a further five minutes, or until golden-brown all over. Recipe from Good Food magazine, March 2010. Follow Bob o. recognise. Drain, reserving some of the pasta cooking water. Follow Off Menu on Twitter and Instagram. . original sound. 10m . Offbeat comic James Acaster covers the strange, the mundane and everything in between in this collection of four wide-ranging stand-up specials. Tomato paste/garlic/spices, all sautéed in a pan until nice n’ toasty. Escucha y descarga gratis los episodios de Off Menu with Ed Gamble and James Acaster. Cut the broccoli into florets and spread onto a baking tray. Take the whole stalk. It's home cooking. – Lytt til Ep 30: Cerys Matthews fra Off Menu with Ed Gamble and James Acaster direkte på mobilen din, surfetavlen eller nettleseren - ingen. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Top podcastsAuthor: Tom Kerridge. I've not had it in pasta, but it's my kids' favourite part of the broccoli, so it goes in their stir fry. Bring a pan of salted water to the boil and cook the pasta until al dente. Cook the pasta. Recorded and edited by Ben Williams for Plosive. 2 tbsp olive oil. . This creamy broccoli pasta. . Drain well. Add broccoli heads into the pot and cook for 3-4 minutes or until lightly softened. Step 3. Add the garlic and sauté another 2 minutes. Add the remaining ingredients to the pan, apart from the pasta. . Comedian James Acaster, 34, has been praised online after an interview with talksport discussing his mental health went viral. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Serves 4. The genie waiter. Angela Hartnett’s new. Mais Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. About the Author. Stir in the passata, tomato puree, sugar, smoked paprika, dried italian herbs, salt and pepper and simmer for 10 minutes. MEDIA REVIEWS. Creamy Garlic Parmesan Chicken Breasts. A clip of James Acaster mocking "edgy" comedians like Ricky Gervais punching down on trans people has gone viral on social media. Publisher: Bloomsbury Publishing Plc. About the Author. Add the pasta, stir well and cook until al dente, about 10–12 minutes. James Acaster Oh, I wouldn't really like that. In a saucepan, heat the oil and add the garlic and sausage. December 2022. Escucha Series 8 Trailer – Off Menu with Ed Gamble and James Acaster por Off Menu with Ed Gamble and James Acaster instantáneamente en tu tablet, teléfono o navegador - no necesita descargas. Watch the video recipe or. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Drain and using a slotted spoon add to cooked pasta pot. Recorded and edited by Ben Williams for Plosive. Add the olive oil to a frying pan and sauté the chorizo and garlic until golden and the oils start. However, for James Acaster, it was quite possibly the worst gig of his life. Release Date. In the same oil, saute the onion for about 2-3 minutes, until the onion becomes soft and translucent. This episode could be a case for Mulder and Scully. Broccoli and chorizo mac and cheese is an easy stovetop macaroni and cheese recipe made with delicious chorizo, lots of steamed broccoli, and a creamy cheese. Top PodcastsPeel and roughly chop 2 cloves of garlic. Chorizo and broccoli stalk pasta. We welcome comedy hero Bob Mortimer to the dream restaurant this week. Add in broccoli, stir, place the lid back on and cook for another 5 minutes, until the broccoli is tender, and the pasta is cooked. The scrapes are often one-off stories,. Add the remaining 1 tablespoon oil to the skillet. James Acaster in Cold Lasagne Hate Myself 1999. ago I would actually like to see/hear James make the chorizo and broccoli pasta for Tom Kerridge,. Buy it here. A review of James Acaster’s stand-up comedy special ‘Cold Lasagne Hate Myself 1999. 140. – Lytt til Ep 150: Angela Hartnett fra Off Menu with Ed Gamble and James Acaster direkte på mobilen din, surfetavlen eller nettleseren - ingen nedlastinger nødvendig. servingdumplings. Willie Harcourt-Cooze and Joe Thomas meet at last for a festive, lamb-based chat with Ed and James. Sign upMichelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Recorded and edited by Ben Williams for Plosive. – Écoutez Ep 33: Jess Phillips MP par Off Menu with Ed Gamble and James Acaster instantanément sur votre tablette, téléphone ou. Add the remaining ingredients to the pan, apart from the pasta. Meanwhile, cook the pasta to pack instructions. Add the broccoli to the pan and continue to saute to further soften. STEP 2. Slice up chorizo, fry that up, slice up just broccoli, broccoli stalks, chilli and garlic, lob all that in with it, once the chorizo's done well enough then chuck a bunch of capers in there with that as well. Pour in the red wine and bubble for 2-3 minutes until reduced. made the Acaster chorizo broccoli pasta today and I have to say, hes right . CartAn obituary of sorts. Add the chorizo. baharat, chorizo, pasta, red capsicum, red capsicum, olive oil and 6 more Chicken and Chorizo Lasagne The Happy Foodie white wine, chorizo, milk, smoked paprika, sugar, garlic cloves and 11 more1. 12. Recorded and edited by Ben Williams for Plosive. B. Stir in the garlic, oregano, marjoram, chilli flakes and tomato paste. Add the pasta to the pot of boiling water. cut chorizo into bite-sized pieces. We welcome comedy hero Bob Mortimer to the dream restaurant this week. He opened The Hand & Flowers with. Acaster makes use of fictional characters within his stand-up comedy, which is characterised by frequent. James Acaster and Ed Gamble take celebrities to their dream restaurant on Off Menu (Photo: Paul Gilbey) If Acaster, 37, isn’t the most famous person from Kettering, he’s the most vocal about. The Jury: The jurors that Acaster served alongside during his jury duty. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Place sweet potatoes on the bottom and stir to lightly coat with the fat, sprinkle onions on top, then place the broccoli on top. - タブレット、携帯電話、またはブラウザで Series 8 Trailer – Off Menu with Ed Gamble and James Acaster×Off Menu with Ed Gamble and James Acaster を今すぐ聴こう。 ダウンロードは不要です。12 votes, 13 comments. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Follow Hari on Twitter: @harikondabolu Not only does Aisling Bea order her dream meal, the comedian and actor treats the restaurant to Hollywood anecdotes and introduces us to rappers Yung Coconut, Big Gulp and Tiny Bites. Return the chorizo into the pan. Photograph: UKTV/Ellis O’Brien More recently, the pair have been getting back to their day jobs: actually. CSS ErrorAcaster has appeared on two episodes of the podcast, with his second appearance being a two-part special. Stir in the soft cheese, sun-dried tomatoes. Vote. Add the reserved pasta water to the chorizo-broccoli mixture and mix well. This is where we both agree. Buy it here. This recipe is part of my brand new app, packed with over 650 delicious recipes, PLUS new and exclusive recipes EVERY WEEK. Your pasta should be already cooking. Cook the spaghetti in a large pan of boiling salted water for 5 mins, then add the broccoli and cook for a further 2 mins. The peppers and onions should be chopped to bite sized or smaller. Add the rest of the ingredients, stir well and cook for about 15 minutes until the pasta is cooked through. In a large nonstick pan, heat olive oil over a medium to high heat. – Listen to Ep 29: Jay Rayner by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. James Acaster is not afraid of vulnerability—his last special, 2019’s “Cold Lasagne Hate Myself 1999,” offers a candid account of a mental-health crisis that peaked in 2017, which he calls. I got to meet James Acaster and he signed my copy of Classic Scrapes and he laughed at my joke and now my life is complete. Join. When the pasta is done, about eight to 10 minutes, drain in a colander but reserve three tablespoons of the pasta water. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. r/offmenupodcast. In late 2022 Temps introduced themselves to the world with their first single “no,no”. Now, the a 40-strong international music collective devised, curated and produced by James Acaster, have announced news of their debut album, PARTY GATOR PURGATORY, released via Bella Union and available to buy now…. Add the passata and stir in the tomato puree. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Appearing on Josh Widdicombe's radio show to recount these stories, the feature was christened 'James Acaster's classic scrapes'. James presents groundbreaking bread research, sings about his hometown soccer club and relays his thoughts about ice. Place in oven and bake for 15 minutes, until golden brown on top. B. 29 ratings. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury.